Seafood is where he bagged me. I grew up close enough to the shore to enjoy it, and far enough away for it to be special. The occasional New Year’s shrimp feast, the here and there summer crab pick, and the grand splurge at a seafood restaurant all made shellfish precious to me. Now that I live in the midwest, seafood is nostalgic, so when Mr. Make It Happen was making it happen with crab meat he had my attention. A lot of other chefs don’t use crab so much, Marylanders like me can’t get enough.
The exciting thing was that Matt knew the way to flavor and cook these items in a way that makes me homesick. After a while I looked him up. He’s from Virginia, just down the road. His momma raised him right.
If you want to do seafood right, and lots of other things, check out Mr. Make It Happen. He’s got the goods.
https://www.youtube.com/channel/UCBW5KiJa8Ft42-XNIz4HCgg
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