It was another day of keeping Jimmy quiet. We did pretty well, and so did his foot. Our favorite maneuver was going to Charleston Crab House where Blue Crabs are in season. We'd planned to get them in Maryland, but we had overestimated our ability to pack things in. Finding crabs on the menu here was a great treat. My children finally got to experience the sweet taste of Blue Crabs, and the intricacies of picking out the meat. I'd hoped to do this in a backyard on a newspaper covered table, and to have them seasoned with Old Bay instead of garlic, but who cares about details. Mea's seventeen and nearly launched and this was her first experience with blue crab. It was a delightful surprise in a long day.
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