Vi's Everything but the Kitchen Sink Potato Salad

5 lbs. small redskin potatoes that have been quarter or eigthed depending on the size of the potatoes then boiled until they are soft.
A large bag of matchstick carrots
one head of cauliflower chopped
one bunch of broccoli chopped
one can wax beans
one can green beans
1/2 of a small jar of sweet gherkins
8 or 9 Heinz dill pickles (They aren't much for an eating pickle, but they have the right texture for salads.)
9 boiled eggs, chopped
2 cups mayo
1-2 TBSP ketchup
1-2 TBSP mustard
1-2 TBSP of a good brown mustard with coarse grains

Use a gigantic bowl to mix this up. I use a Tupperware cake keeper turned upside down.
Enjoy.